The Dude Abides White Russian Imperial Stout - Beer Recipe - Brewer's Friend

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The Dude Abides White Russian Imperial Stout

383 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.114
1.029
11.3%
67.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 81.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 10.2%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 2%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 2%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 2%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 60 min 56.3 27.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.89 36.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 36.4%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Kahlua Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.4  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.36 9.5
Equipment Profile Used: System Default
 
Notes

An experiment to produce an oat soda that The Dude would approve of.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 07:11 UTC