Founders Reds Rye clone - Beer Recipe - Brewer's Friend

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Founders Reds Rye clone

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.066
1.012
7.2%
71.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 67.6%
1.20 lb American - Rye1.2 lb Rye 38 3.5 15.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.8%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 4.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.8%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 2.4%
124.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 37.25 18.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.9 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 45 min 17.18 27%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 40.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add some gypsum and cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.42 21.7  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.66 g | 10.6 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Founders Reds Rye clone" American IPA beer recipe by Boozermurfin. BIAB, ABV 7.15%, IBU 71.32, SRM 12.31, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Caramel Pils, CaraMunich, Aromatic) Hops: (Perle, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 01:49 UTC