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GL Christmas Ale - Clone

252 calories 26 carbs
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Shinglejohn
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday October 9th 2012
1.076
1.019
7.5%
24.77
11.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
1.25 lb Honey 1.25 lb Honey 42 2 7.5%
16.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnimon sticks Spice Boil 5 min.
1 oz Ginger root Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Remaining sparge water volume 3.43 13.7  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.18 36.7
 
Notes

The honey is added at flame out.

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  • Last Updated: 2012-10-09 14:38 UTC