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Bock in the day Bock

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Amundson
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday January 17th 2015
1.080
1.023
7.5%
73.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 65.6%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 21.9%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 9.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 52.45 66.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 21.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
1 tbsp Cocoa Spice Boil 10 min.
1 tbsp cocoa Spice Primary --
4 tbsp Vanilla Extract Flavor Primary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

at Bottling I added:

-1QT of water
-3 TBL of Cocoa
-2 TBL of vanilla extract
16.5 oz of cocoa Mix

7 Weeks total in fermentation
4 in primary
3 in secondary

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  • Last Updated: 2015-03-10 02:44 UTC