5 G AG Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 G AG Dunkel

177 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 17th 2015
1.053
1.017
4.8%
21.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.4%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 30.4%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 13%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.13 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"5 G AG Dunkel" Munich Dunkel beer recipe by Brew Lab. All Grain, ABV 4.84%, IBU 21.38, SRM 17.51, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich III, Carapils (Dextrine Malt), Melanoidin, Aromatic, Caramel / Crystal 120L) Hops: (Tettnanger)
Last Updated and Sharing
 
1,108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 17:00 UTC