DARK MOON PORTER - Beer Recipe - Brewer's Friend

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DARK MOON PORTER

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GAZLAY BREWERY
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 17th 2015
1.052
1.013
5.1%
28.5
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.1%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 8.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 12.2%
7 lb American - Midnight Wheat Malt7 lb Midnight Wheat Malt 33 550 8.5%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 50 min 5.37 6.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 4.95 6.3%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 8.67 12.5%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.05 12.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.37 12.5%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.23 12.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.42 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 2.42 25%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.1 gal (140.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 21.73 g | 86.9 qt) 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.1 g | 188.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 60.5 242
Equipment Profile Used: System Default
"DARK MOON PORTER" Baltic Porter beer recipe by GAZLAY BREWERY. All Grain, ABV 5.13%, IBU 28.48, SRM 38.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Midnight Wheat Malt, Chocolate) Hops: (Galena, Domestic Hallertau, Tettnanger, Cascade)
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  • Last Updated: 2015-01-17 16:36 UTC