dtwhite
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | Belgian - Pilsner | 37 | 1.6 | 75.4% | |
| 0.75 lb | Belgian - CaraMunich | 33 | 50 | 5.8% | |
| 0.75 lb | Torrified Wheat | 36 | 2 | 5.8% | |
| 1.50 lb | Candi Syrup - Belgian Candi Syrup - D2 - (late boil kettle addition) | 32 | 160 | 11.6% | |
| 3 oz | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 5 | 1.4% | |
| 12.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Hallertau Hersbrucker | Pellet | 5 | Boil | 60 min | 16.63 | 58.3% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 6.48 | 41.7% | |
| 1.20 oz / $ 0.00 | ||||||||
| White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | 156.1 + 1tsp LA | Temperature | -- | 148 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6.44 | 25.8 |
| Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 4.19 | 16.8 |
| Going into fermentor | 4.19 | 16.8 |
| Total: | 8.1 | 32.4 |
| Equipment Profile Used: | System Default | |
