Denny's Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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Denny's Vanilla Bourbon Porter

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday January 14th 2015
1.081
1.019
8.2%
38.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.97 kg American - Pale 2-Row5.97 kg Pale 2-Row 37 1.8 65.8%
1.15 kg American - Munich - Dark 20L1.15 kg Munich - Dark 20L 33 20 12.7%
0.69 kg United Kingdom - Brown0.69 kg Brown 32 65 7.6%
0.46 kg American - Caramel / Crystal 120L0.46 kg Caramel / Crystal 120L 33 120 5.1%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 2.5%
0.57 kg American - Chocolate0.57 kg Chocolate 29 350 6.3%
9.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.37 g Magnum28.37 g Magnum Hops Leaf/Whole 15 Boil 60 min 36.04 66.7%
14.19 g East Kent Goldings14.19 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.18 33.3%
42.56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 each Vanilla Pod Spice Secondary 10 min.
239.12 ml Kentucky Bourbon Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
vanilla for 7-14 days
236-414ml bourbon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.7
Mash volume with grains 28.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 16.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Denny's Vanilla Bourbon Porter" Robust Porter beer recipe by Denny Conn. All Grain, ABV 8.17%, IBU 38.22, SRM 40, Fermentables: (Pale 2-Row, Munich - Dark 20L, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Pod, Kentucky Bourbon )
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 22:54 UTC