फ्लू (Phlū)

Method: Partial Mash
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 14th 2015

Original Gravity:

1.075

Final Gravity:

1.007

ABV (standard):

8.8%

IBU (tinseth):

60.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.93 kg	United Kingdom - Maris Otter Pale2.931 kg Maris Otter Pale	38	3.75	46.2%
0.21 kg	German - Vienna0.211 kg Vienna	37	4	3.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.8%
2.20 kg	Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	34.7%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	5.3	Boil	75 min	3.11	2.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	75 min	11.87	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	75 min	17.39	5.7%
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	5.3	Boil	45 min	2.73	2.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.1	Boil	45 min	10.42	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	45 min	15.27	5.7%
34 g	Ahtanum34 g Ahtanum Hops	Leaf/Whole	5.3	Aroma	0 min		19.5%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10.1	Aroma	0 min		25.9%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	14.8	Aroma	0 min		25.9%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Ahtanum (Leaf/Whole) 44 g Ahtanum (Leaf/Whole) Hops	5.84	25.3%
65 g	Centennial (Leaf/Whole) 65 g Centennial (Leaf/Whole) Hops	22.29	37.3%
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	32.66	37.3%
174 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protafloc		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 32.1 L)	19.1
Mash volume with grains (equipment estimates 32.1 L)	21.2
Grain absorption losses (steeping)	-3.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	16
Volume increase from sugar/extract (late additions)	2.1
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.1
Equipment Profile Used:	System Default

Notes

Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG.

This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer.

90% attenuation based on what I actually got. Notty is amazin'.

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Last Updated: 2015-01-30 10:29 UTC

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फ्लू (Phlū)