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Brickyard Brown (2)

227 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Wednesday January 7th 2015
1.068
1.019
6.4%
26.6
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 67%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 25.1 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 5 min 1.47 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Brickyard Brown (2)" American Brown Ale beer recipe by jakesnake2384. Extract, ABV 6.38%, IBU 26.57, SRM 24.99, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Special B, Biscuit, Chocolate) Hops: (Centennial, Willamette)
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  • Last Updated: 2015-01-22 04:05 UTC