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ATW

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday January 6th 2015
1.077
1.021
7.4%
47.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz citra3 oz citra Hops Pellet 10 Whirlpool 0 min 15%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 15%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 5%
2 oz citra2 oz citra Hops Leaf/Whole 10 Dry Hop 10 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.17 5%
20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"ATW" American IPA beer recipe by goudaphunk. All Grain, ABV 7.37%, IBU 47.17, SRM 4.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (citra, Galaxy, El Dorado, Mosaic, Citra, Magnum)
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  • Last Updated: 2017-10-22 17:02 UTC