Black Hole Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Hole Stout

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Houses 3 Brewing
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday December 30th 2014
1.071
1.019
6.9%
62.9
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 70%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.2 Boil 90 min 53.29 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Boil 30 min 9.57 33.3%
3 oz / $ 0.00
Priming
Method: Light DME       Amount: 1 cup      
 
Target Water Profile
3687
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Black Hole Stout" Russian Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 6.85%, IBU 62.86, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Caramel / Crystal 120L, Coffee Malt, Black Malt, Chocolate) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
1,072
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 03:28 UTC