BennWeston
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
0.50 lb | American - Black Malt | 28 | 500 | 4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 5.1 | Boil | 60 min | 35.45 | 30.8% | |
2 oz | Brewer's Gold | Pellet | 6.5 | Boil | 60 min | 45.18 | 30.8% | |
2.50 oz | Cascade | Pellet | 7.2 | Aroma | 15 min | 31.04 | 38.5% | |
6.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |