Bodhi Clone (December 2014) - Beer Recipe - Brewer's Friend

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Bodhi Clone (December 2014)

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Phil Wessinger
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday December 17th 2014
1.082
1.010
9.4%
124.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 74.3%
2 lb American - Vienna2 lb Vienna 35 4 11.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.27 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 28.74 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 22.63 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 24.9 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 148 °F 60 min
4.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Bodhi Clone (December 2014)" Imperial IPA beer recipe by Phil Wessinger. All Grain, ABV 9.37%, IBU 124.55, SRM 5.03, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose, White Wheat) Hops: (Simcoe, Centennial, Citra) Other: (WhirlFloc)
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  • Last Updated: 2017-01-27 03:01 UTC