Vanilla Caramel Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Caramel Cream Ale

218 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 12th 2014
1.065
1.021
5.8%
17.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 63.6%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 13.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.08 40%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 2.5 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.41 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Split Vanilla Beans Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Vanilla Caramel Cream Ale" Cream Ale beer recipe by Boise_Brewer. Partial Mash, ABV 5.78%, IBU 16.99, SRM 10.3, Fermentables: (Liquid Malt Extract - Wheat, CaraRed, Honey Malt, CaraVienne, CaraHell, Lactose (Milk Sugar)) Hops: (Cluster, Strisselspalt) Other: (Split Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-12 19:25 UTC