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Galactic Saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Fats Schindee
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 1st 2014
1.056
1.007
6.4%
27.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Belgian - Pilsner4.375 lb Pilsner 37 1.6 76.1%
8 oz German - Munich Light8 oz Munich Light 37 6 8.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 6.5%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 4.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 15 Boil 60 min 20.95 20%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 15 Boil 5 min 6.27 30%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.29       CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt BIAB Infusion -- 150 °F 60 min
6.76 qt Dunk Sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.94 19.8  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.73 g | 6.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.

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  • Last Updated: 2015-12-10 18:50 UTC