'McRoberts the Pliny - Beer Recipe - Brewer's Friend

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'McRoberts the Pliny

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin McRoberts
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 26th 2014
1.078
1.022
7.4%
75.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 90 min 6.75 2.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 40.44 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.59 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.9 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.02 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hop shot 100 ibu's Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle      
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes

10 ml hop shot = 100 ibu's to be added to total

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  • Last Updated: 2016-03-15 04:12 UTC