Janus - Beer Recipe - Brewer's Friend

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Janus

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange Note Brewing Co.
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday November 22nd 2014
1.112
1.028
11.1%
108.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale 38 3.75 79.1%
0.70 lb American - Vienna0.7 lb Vienna 35 4 16.3%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 2.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 2.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 40 min 57.77 23.5%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 30 min 25.29 11.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 7.62 11.8%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 15 Boil 15 min 8.16 5.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 5.57 11.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 3.06 11.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.66 11.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
4 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 gal Sparge -- 150 °F 60 min
1.2 gal Sparge -- 150 °F 15 min
1.2 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.4 5.6  
Mash volume with grains 1.74 7  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.3 13.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes

No one knows where it all started. We're just making educated guesses.

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  • Last Updated: 2015-02-18 17:54 UTC