Hoppy Blonde Ale - Beer Recipe - Brewer's Friend

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Hoppy Blonde Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeMyers & JustinBell
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 21st 2014
1.049
1.014
4.6%
20.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 83.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 6.5%
4 oz American - Pale 2-Row - Toasted4 oz Pale 2-Row - Toasted 33 30 3.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 15.59 28.6%
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 10 min 3.98 14.3%
7 g Palisade7 g Palisade Hops Pellet 7.5 Boil 5 min 1.06 14.3%
7 g Palisade7 g Palisade Hops Pellet 7.5 Dry Hop 8 days 14.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 14.3%
7 g Bravo7 g Bravo Hops Pellet 15.5 Dry Hop 8 days 14.3%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Hoppy Blonde Ale" Blonde Ale beer recipe by MikeMyers & JustinBell. Extract, ABV 4.61%, IBU 20.63, SRM 5.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Pale 2-Row - Toasted, White Wheat) Hops: (Citra, Bravo, Palisade, Amarillo)
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  • Last Updated: 2014-11-22 06:02 UTC