Barleyed Up - Beer Recipe - Brewer's Friend

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Barleyed Up

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mulliganstew
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday November 18th 2014
1.102
1.025
10.0%
80.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.1%
1.50 lb American - Victory1.5 lb Victory 34 28 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 51.3 33.3%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 16.75 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.19 8.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.4 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.01 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.21 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutirent Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach rest Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Barleyed Up" American Barleywine beer recipe by Mulliganstew. All Grain, ABV 10%, IBU 80.87, SRM 16.88, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Victory) Hops: (Galena, Willamette, Mount Hood) Other: (whirlfloc, Yeast Nutirent)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-18 15:37 UTC