Insidious Six Alt - Beer Recipe - Brewer's Friend

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Insidious Six Alt

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 16th 2014
1.083
1.021
8.2%
40.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 50%
6 lb German - Munich Light6 lb Munich Light 37 6 37.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.59 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.45 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.13 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Insidious Six Alt" North German Altbier beer recipe by Porksoda. All Grain, ABV 8.21%, IBU 40.17, SRM 23.88, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa II, Vienna) Hops: (Perle, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2020-01-17 20:02 UTC