Fagan's Olde Family Favourite - Beer Recipe - Brewer's Friend

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Fagan's Olde Family Favourite

275 calories 26.7 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday November 15th 2014
1.089
1.020
9.0%
39.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 58.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.5 38.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.69 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.01 15.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each protofloc tablet Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45g       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Water added to kettle 15.3
Grain absorption losses (steep / mash) -1.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 22.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 9.8 L) 16
Estimated amount in fermentor 16
Total: 15.3  
Equipment Profile Used: System Default
"Fagan's Olde Family Favourite" Old Ale beer recipe by ASIB Bounder. Extract, ABV 8.95%, IBU 39.2, SRM 17.69, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Cascade, Fuggles) Other: (protofloc tablet)
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  • Last Updated: 2014-12-07 14:56 UTC