Ambrrrr winter pale ale - Beer Recipe - Brewer's Friend

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Ambrrrr winter pale ale

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday November 15th 2014
1.072
1.022
6.5%
45.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3.4%
1 lb American - Victory1 lb Victory 34 28 6.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
2 lb Extra light dry malt extract2 lb Extra light dry malt extract - (late boil kettle addition) 33 3 13.6%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 23.33 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 30 min 17.93 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 3.06 12.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 1 min 0.66 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 60 min
Batch sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

4.2 gallons of sparse water used, calculated with
http://onebeer.net/batchspargecalc.shtml

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  • Last Updated: 2014-11-25 19:10 UTC