Brewer's Friend

Print

Sweet (Hop) Leaf IPA. Bring on the jalapeño fire water IPA

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 12th 2012
1.062
1.017
5.9%
120.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 15.4%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 15.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Home Grown Mix3 oz Home Grown Mix Hops Leaf/Whole 13 Boil 60 min 30%
2 oz Home Grown Mix2 oz Home Grown Mix Hops Leaf/Whole 13 Boil 20 min 20%
2 oz Home Grown Mix2 oz Home Grown Mix Hops Leaf/Whole 13 Boil 15 min 20%
3 oz Home Grown Mix3 oz Home Grown Mix Hops Leaf/Whole 13 Boil 7 min 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz per 5 Gallons      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 7 Gallons Infusion -- 153 °F 60 min
20 Fly Sparge -- 174 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Strike 174 for 7 Gallons
Mash 153-154

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Fermentation stopped at 4% alcohol added extra yeast did not re ferment

5 jalapeño no seeds added to 5 gallons for 4 days then one ghost pepper for one day

Other 5 gallons three jalapeños for 4 days

Last Updated and Sharing
 
4,705
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-17 20:08 UTC