| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.3% | |
| 1 lb | Belgian - CaraMunich | 33 | 50 | 20.8% | |
| 0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.2% | |
| 0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.2% | |
| 1 oz | American - Chocolate | 29 | 350 | 1.3% | |
| 4 oz | Belgian - Special B | 34 | 115 | 5.2% | |
| 4.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.18 oz | Magnum | Pellet | 13.5 | Boil | 60 min | 27.13 | 33.3% | |
| 0.36 oz | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 8.45 | 66.7% | |
| 0.54 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 oz | juniper berries | Spice | Boil | 5 min. | |
| 0.25 oz | winter spices | Spice | Boil | 5 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 qt | Strike temp = 167 | Temperature | -- | 154 °F | 60 min |
| 3.3 qt | Mashout | Infusion | -- | 170 °F | 10 min |
| 3.6 qt | Batch Sparge | Sparge | -- | 185 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.37 g | 17.5 qt) | 4.65 | 18.6 |
| Mash volume with grains (equipment estimates 4.76 g | 19 qt) | 5.04 | 20.1 |
| Grain absorption losses | -0.6 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3.8 | 15.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2 | 8 |
| Volume into fermentor | 2 | 8 |
| Total: | 4.65 | 18.6 |
| Equipment Profile Used: | System Default | |
