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Old Ironsides IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 8th 2014
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.6 Boil 60 min 47.35 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.76 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.38 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Filtered through particle and carbon filters before mash/boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.02 32.1  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2023-07-13 22:12 UTC