ABC Halvor India Brown Ale - Beer Recipe - Brewer's Friend

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ABC Halvor India Brown Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gahr
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 28th 2014
1.064
1.014
6.6%
55.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 8.51 86.2%
101.02 g United Kingdom - Cara Malt101.02 g Cara Malt 35 45.2 3%
101.02 g Belgian - Special B101.02 g Special B 34 305.39 3%
50.51 g United Kingdom - Brown50.51 g Brown 32 171.96 1.5%
78.58 g United Kingdom - Chocolate78.58 g Chocolate 34 1132.64 2.3%
134.69 g Brown Sugar134.69 g Brown Sugar - (late boil kettle addition) 45 38.53 4%
3,365.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.89 g Chinook15.89 g Chinook Hops Pellet 11.6 First Wort 0 min 26.98 14.8%
29.33 g Cascade29.33 g Cascade Hops Pellet 7 Boil 15 min 24.62 27.3%
29.33 g Cascade29.33 g Cascade Hops Pellet 7 Boil 2 min 4.2 27.3%
5.50 g Chinook5.5 g Chinook Hops Pellet 11.6 Dry Hop 3 days 5.1%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop 3 days 10.2%
5.50 g Chinook5.5 g Chinook Hops Pellet 11.6 Dry Hop 8 days 5.1%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop 8 days 10.2%
107.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains 10.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"ABC Halvor India Brown Ale" American Brown Ale beer recipe by Gahr. All Grain, ABV 6.64%, IBU 55.8, SRM 41.69, Fermentables: (Maris Otter Pale, Cara Malt, Special B, Brown, Chocolate, Brown Sugar) Hops: (Chinook, Cascade) Other: (Servomyces)
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  • Last Updated: 2016-03-08 20:41 UTC