Jail Mindi #2 - Beer Recipe - Brewer's Friend

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Jail Mindi #2

164 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hopheadie
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 13th 2014
1.053
1.015
5.0%
43.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 67.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.9%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 14.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 14 Boil 60 min 24.37 9.4%
15 g Citra15 g Citra Hops Pellet 14 Boil 15 min 12.95 10.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.48 10.1%
15 g Citra15 g Citra Hops Pellet 14 Boil 0 min 10.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 33.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 16.8%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 27.2
Mash volume with grains (equipment estimates 27.3 L) 28.3
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

steep grains in 4l of water at 65c for an hour.

add hot water to brew pot and the extract and bring to the boil with the grain mash wort.

After hot break start 60 min boil.

@30 mins rehydrate yeast in sterile 20c water.

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  • Last Updated: 2014-12-16 07:25 UTC