TimmyTaylor
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 71.3% | |
| 0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 8.6% | |
| 0.15 kg | United Kingdom - Chocolate | 34 | 425 | 4.3% | |
| 0.10 kg | United Kingdom - Black Patent | 27 | 525 | 2.9% | |
| 0.45 kg | Invert Sugar | 46 | 1 | 13% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Columbus | Leaf/Whole | 17.5 | Boil | 60 min | 33.95 | 28.6% | |
| 15 g | Fuggles | Leaf/Whole | 5.5 | Boil | 30 min | 12.3 | 42.9% | |
| 10 g | dana | Leaf/Whole | 6.5 | First Wort | 0 min | 7.64 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21.5 L) | 21.7 |
| Mash volume with grains (equipment estimates 23.6 L) | 23.7 |
| Grain absorption losses | -3.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.9 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Volume into fermentor | 12 |
| Total: | 21.7 |
| Equipment Profile Used: | System Default |