Drrrty Protest Baltic Porter - Beer Recipe - Brewer's Friend

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Drrrty Protest Baltic Porter

262 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBuddster
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday October 1st 2014
1.084
1.024
7.9%
35.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 63.8%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 10.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.88 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 64 °C 30 min
13 L -- -- 66 °C 30 min
4 L Sparge -- 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 20.4
Mash volume with grains (equipment estimates 25.5 L) 23.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 20.4  
Equipment Profile Used: System Default
"Drrrty Protest Baltic Porter" Baltic Porter beer recipe by TheBuddster. BIAB, ABV 7.93%, IBU 35.88, SRM 24.3, Fermentables: (Munich - Light 10L, Caramel / Crystal 90L, Pilsner, Rolled Oats, Carapils (Dextrine Malt), Brown Sugar) Hops: (Kent Goldings)
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  • Last Updated: 2015-02-01 11:12 UTC