Cafe Mocha Stout - Beer Recipe - Brewer's Friend

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Cafe Mocha Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peace Coffee 2nd Crack Stout (Northern Brewer)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 30th 2014
1.059
1.017
5.6%
31.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 28.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 26.2%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.69 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
1.50 tsp CaCO3 Water Agt Mash --
0.50 tsp CaSO4 Water Agt Mash --
1.10 tsp CaCO3 Water Agt Boil 1 hr.
1 each Coffee Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 qt Infusion -- 133 °F 30 min
3 qt -- -- 155 °F 45 min
9.5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.2
Equipment Profile Used: System Default
"Cafe Mocha Stout" American Stout beer recipe by Peace Coffee 2nd Crack Stout (Northern Brewer). Partial Mash, ABV 5.59%, IBU 31.38, SRM 37.24, Fermentables: (Liquid Malt Extract - Light, Dark Crystal 80L, Chocolate, Black Malt, Pale 2-Row, Dark Chocolate) Hops: (Fuggles) Other: (whirlfloc, CaCO3, CaSO4, Coffee)
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  • Last Updated: 2015-09-07 14:34 UTC