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pukin pumpkin ale

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday September 27th 2014
1.093
1.026
8.7%
62.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 5.7%
24 oz Maple Syrup24 oz Maple Syrup 30 35 14.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 90 min 11.77 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.5 Boil 90 min 12.09 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 22 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 30 min 16.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz 100% Pure Pumpkin - Libby Canned Other Mash 1 hr.
29 oz 100% Pure Pumpkin - Libby Canned Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"pukin pumpkin ale" Specialty Beer recipe by brichard. All Grain, ABV 8.74%, IBU 62.77, SRM 28.96, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Maple Syrup, Rice Hulls, Chocolate) Hops: (Cascade, Perle) Other: (100% Pure Pumpkin - Libby Canned)
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  • Last Updated: 2017-05-30 02:07 UTC