Octoberfest 2021 - Beer Recipe - Brewer's Friend

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Octoberfest 2021

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 26th 2014
1.057
1.015
5.4%
28.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 23.5%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 11.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.11 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp yeast nutrient Other Boil 15 min.
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Temperature -- 154 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Octoberfest 2021" Oktoberfest/Märzen beer recipe by bridef. All Grain, ABV 5.4%, IBU 28.49, SRM 12.82, Fermentables: (Pilsner, Bonlander Munich, Vienna, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Tettnanger) Other: (yeast nutrient, Irish Moss)
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  • Last Updated: 2021-01-20 21:31 UTC