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Fresh Pressed

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Simonds
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 28th 2026
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1.071
1.013
7.6%
76.0
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Munich2 lb Munich 37 6 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.5 Boil 60 min 25.23 9.1%
1 oz Citra1 oz Citra Hops Pellet 11.4 Boil 15 min 20.25 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 15 min 21.5 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.1 Hop Stand 10 min 9.06 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.1 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - CellarScience West Coast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Simonds Farmstead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 296
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 157 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.32 37.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Fresh Pressed" American IPA beer recipe by Jeff Simonds. BIAB, ABV 7.64%, IBU 76.04, SRM 10.67, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2026-10-28 15:55 UTC