Dark Lightnin' Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Lightnin' Barleywine

408 calories 38 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 408 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Thursday August 23rd 2012
1.122
1.026
12.6%
43.7
27.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 16.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Brewer's Gold1.27 oz Brewer's Gold Hops Pellet 9 Boil 60 min 22.59 33.3%
1.27 oz Cluster1.27 oz Cluster Hops Pellet 6.5 Boil 50 min 15.51 33.3%
1.27 oz Fuggles1.27 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.6 33.3%
3.81 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt mash Sparge -- 170 °F 60 min
31.8 qt sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.92 55.7
Equipment Profile Used: System Default
"Dark Lightnin' Barleywine" American Barleywine beer recipe by LenTex Brewery. All Grain, ABV 12.64%, IBU 43.71, SRM 27.12, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Brewer's Gold, Cluster, Fuggles)
Last Updated and Sharing
 
4,016
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:06 UTC