Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 1.25 lb | American - Chocolate | 29 | 350 | 8.8% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 7% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7% | |
| 0.75 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.3% | |
| 0.75 lb | Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) | 38 | 0 | 5.3% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 47.5 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.96 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Gevalia 100% unsweetened chocolate | Flavor | Primary | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Bucket Amount: 5 oz corn sugar |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.91 gal | 4.87 gal for sparge | Sparge | -- | 153 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.41 | 17.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.14 | 0.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
