Brewer's Friend

Print

Dubbel

194 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 23rd 2026
Similar Recipes

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

1.064
1.009
7.2%
24.6
42.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Pilsner Malt3.6 kg Pilsner Malt 37 1.9 59%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 16.4%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 11.5%
0.10 kg Flaked Maize0.1 kg Flaked Maize 37 1 1.6%
0.40 kg Special B0.4 kg Special B 34 115 6.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.67 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.88 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 231
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.4 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #292848. All Grain, ABV 7.2%, IBU 24.55, SRM 42.53, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Dark (275L), Munich Type I, Flaked Maize, Special B, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-29 20:56 UTC