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Southern Tier Pumking clone -KM

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Friday September 19th 2014
1.072
1.018
7.1%
54.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.4%
2 lb American - Victory2 lb Victory 34 28 12.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.5%
0.75 lb Turbinado0.75 lb Turbinado 44 10 4.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.5%
29 oz Canned unsliced Pumpkin29 oz Canned unsliced Pumpkin 1.75 13 10.9%
16.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 44.66 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.88 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 163 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.50 tsp Whole cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary --
1 tsp Pumpkin pie spice Spice Secondary --
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary --
1 each Whitlock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.81 27.2  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )

Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2014-10-03 17:22 UTC