Brewer's Friend

Print

Oktoberfest 26

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.27 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday September 1st 2026
Similar Recipes

Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.055
1.010
5.8%
20.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Rahr - Standard 2-Row28 lb Standard 2-Row 36.8 1.8 71.1%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 27.9%
6 oz German - Carafa II6 oz Carafa II 32 425 1%
39.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 90 min 15.1 50%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 4.77 30%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Boil 3 min 0.8 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 3 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
34 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.44 gal (89.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.44 gal (41.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.51 qt). Suggest reducing strike water volume to 8.85 gal (35.4 qt) and adding 8.38 gal (33.51 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.75 qt/lb 17.23 68.9  
Mash volume with grains 20.38 81.5  
Grain absorption losses -4.92 -19.7  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.44 g | 89.8 qt) 22.27 89.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.44 109.8
Equipment Profile Used: System Default
"Oktoberfest 26" Märzen beer recipe by Brewer #484230. All Grain, ABV 5.82%, IBU 20.67, SRM 8.46, Fermentables: (Standard 2-Row, Maris Otter Pale, Carafa II) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Whirlfloc)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-01 15:46 UTC