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Czech Amber Lager (3C)

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 29th 2026
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.054
1.014
5.3%
28.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Floor-Malted Bohemian Pilsner3.2 kg Floor-Malted Bohemian Pilsner 38 1.8 67.7%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 16.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.3%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 0.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 23.53 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.67 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 10 min.
1.25 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sccharification Infusion 72 °C 66 °C 60 min
Mash out Temperature 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Czech Amber Lager (3C)" Czech Amber Lager beer recipe by Brewer #484019. All Grain, ABV 5.28%, IBU 28.2, SRM 10.62, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna, CaraMunich II, Carafa II) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-29 19:49 UTC