Guggs
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Bestmalz - BEST Pilsen |
$ 0.90 / lb $ 99.00 |
37 | 1.9 | 74.7% |
| 30 lb | Bestmalz - BEST Munich |
$ 0.90 / lb $ 27.00 |
37 | 6.3 | 20.4% |
| 5 lb | Briess - Caramel Malt - 40L |
$ 0.98 / lb $ 4.90 |
35.4 | 40 | 3.4% |
| 2.30 lb | Briess - Midnight Wheat Malt |
$ 1.11 / lb $ 2.55 |
25 | 550 | 1.6% |
| 147.30 lbs / $ 133.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 oz | Hallertau Mittelfruh |
$ 9.90 / lb $ 24.75 |
Pellet | 3.7 | Boil | 60 min | 33.16 | 80% |
| 10 oz | Hallertau Mittelfruh |
$ 9.90 / lb $ 6.19 |
Pellet | 3.4 | Whirlpool at 212 °F | 0 min | 3.11 | 20% |
| 50 oz / $ 30.94 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 85 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| BSI - Augustiner Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 65 gal | Infusion | -- | 156 °F | 75 min | |
| 44.3 gal | Sparge | -- | 160 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85 gal (340 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73 gal (292 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 67.02 gal (268.09 qt). Suggest reducing initial water volume to 0.22 gal (0.86 qt) and adding 55.02 gal (220.09 qt) sparge/top-off. | 55.24 | 221 |
| Strike water volume at mash thickness of 1.5 qt/lb | 55.24 | 221 |
| Mash volume with grains | 67.02 | 268.1 |
| Grain absorption losses | -18.41 | -73.7 |
| Remaining sparge water volume | 49.43 | 197.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 85 g | 340 qt) | 86 | 344 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 | -6 |
| Post boil volume (equipment estimates 83 g | 332 qt) | 82 | 328 |
| Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
| Estimated amount in fermentor | 81.63 | 326.5 |
| Total: | 104.66 | 418.7 |
| Equipment Profile Used: | System Default | |
