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Belgian Dubbel 2026

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 16th 2026
1.066
1.010
7.3%
16.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Gambrinus - Pilsner Malt60 lb Pilsner Malt 37.3 1.5 76.4%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 7.6%
3 lb Special B3 lb Special B 34 115 3.8%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 1.9%
8 lb Belgian Candi Sugar - Amber/Brown (60L)8 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.2%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Styrian Goldings1.5 lb Styrian Goldings Hops Pellet 4.42 Boil 90 min 9.68 50%
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 3.3 Boil 90 min 7.23 50%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 7.5 127 126 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.05 gal (152.2 qt). Suggest reducing initial water volume to 11.35 gal (45.38 qt) and adding 26.05 gal (104.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.48 gal (145.94 qt). Suggest reducing strike water volume to 6.36 gal (25.44 qt) and adding 24.48 gal (97.94 qt) sparge/top-off. 30.84 123.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.56 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 21.78 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.84 123.4  
Mash volume with grains 36.48 145.9  
Grain absorption losses -8.81 -35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.4 g | 149.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Belgian Dubbel 2026" Belgian Dubbel beer recipe by Brewer #404106. All Grain, ABV 7.33%, IBU 16.91, SRM 21.46, Fermentables: (Pilsner Malt, Munich Dark 20L, Special B, Carafa II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger)
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  • Last Updated: 2026-08-17 13:02 UTC