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You Want It Darker

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 12th 2026
1.063
1.013
6.7%
35.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 58.1%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 17.1%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt 39.1 2.5 17.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Magnum1.11 oz Magnum Hops Leaf/Whole 15 Boil 30 min 35.81 52.6%
1 oz willamett1 oz willamett Hops Pellet 5 Boil 0 min 47.4%
2.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.35 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 159 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 7.55 30.2  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.3 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"You Want It Darker" American Stout beer recipe by Brewer #464816. BIAB, ABV 6.65%, IBU 35.81, SRM 30.73, Fermentables: (Standard 2-Row, Flaked Barley, White Wheat Malt, Roasted Barley, Carafa Special Type II) Hops: (Magnum, willamett) Other: (Whirlfloc)
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  • Last Updated: 2026-08-12 20:02 UTC