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H&T Giant Stride Position 3 Alt

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 9th 2026
1.050
1.012
5.0%
36.6
16.5
5.4
10.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Maris Otter pale3000 g Maris Otter pale $ 0.01 / lb
$ 0.07 		38 2.4 73.3%
400 g Briess - Caramel Malt - 40L400 g Caramel Malt - 40L $ 0.01 / g
$ 4.00 		35.4 40 9.8%
300 g Briess - Caramel Malt - 120L300 g Caramel Malt - 120L $ 0.01 / g
$ 3.00 		34.5 120 7.3%
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 6.1%
140 g German - Acidulated Malt140 g German - Acidulated Malt $ 0.01 / g
$ 1.40 		27 3.4 3.4%
4,090 g / $ 10.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g challenger12 g challenger Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 60 min 16.26 30%
8 g challenger8 g challenger Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 15 min 8.51 20%
8 g Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops $ 0.00 / g
$ 0.00 		Pellet 4.9 Boil 15 min 5.64 20%
12 g Yakima Valley Hops - East Kent Golding12 g East Kent Golding Hops $ 0.00 / g
$ 0.00 		Pellet 4.9 Boil 0 min 6.18 30%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 153 °F 60 min
4 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 3.52 14.1  
Mash volume with grains 4.24 17  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"H&T Giant Stride Position 3 Alt" Strong Bitter beer recipe by Brian Waddell. All Grain, ABV 4.95%, IBU 36.58, SRM 16.45, Fermentables: ( Maris Otter pale, Caramel Malt - 40L, Caramel Malt - 120L, Carapils Malt, German - Acidulated Malt) Hops: (challenger, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2026-08-10 00:57 UTC