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Hop City Mix Tape

200 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 6th 2026
15.0 °P
3.1 °P
6.6%
30.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb OiO - Canadian 2-Row Malt300 lb Canadian 2-Row Malt 36.8 1.9 65.9%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 5.5%
25 lb Bairds - Medium Crystal25 lb Medium Crystal 35.4 75 5.5%
55 lb Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils 37 2.43 12.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Boil 60 min 20.57 10.9%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Dry Hop at 80 °F 0 days 9.9%
2 lb Hopsteiner - Sultana2 lb Sultana Hops Pellet 14 Dry Hop at 80 °F 0 days 19.8%
3 lb Hopsteiner - Sultana3 lb Sultana Hops Pellet 14 Dry Hop at 55 °F 5 days 29.7%
1 lb Centennial1 lb Centennial Hops Pellet 10 Dry Hop at 55 °F 5 days 9.9%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.51 9.9%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 6.03 9.9%
10.10 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.76 gal (879.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.76 gal (831.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains (equipment estimates 234.86 g | 939.5 qt) 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 77.82 g | 311.3 qt) 88.06 352.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.76 g | 879 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 217 868  
Total: 287.13 1148.5
Equipment Profile Used: System Default
"Hop City Mix Tape" American IPA beer recipe by Brewer #424960. All Grain, ABV 6.62%, IBU 30.11, SRM 9.68, Fermentables: (Canadian 2-Row Malt, Honey Malt, Medium Crystal, BEST Caramel Pils, Flaked Oats) Hops: (Ekuanot, Simcoe, Sultana, Centennial)
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  • Last Updated: 2026-08-10 14:50 UTC