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KB18-2026 Beste Kameraod 1000l

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday August 4th 2026
1.077
1.021
7.4%
24.2
44.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 2.77 68.3%
4 kg Belgian - Chocolate4 kg Chocolate 30 905.81 0.9%
25 kg Munich25 kg Munich 37 14.51 5.7%
60 kg Belgian - CaraMunich60 kg CaraMunich 33 131.93 13.7%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 3.84 5.7%
25 kg BE - special B - Special B25 kg BE - special B - Special B 34 350 5.7%
439 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Northern Brewer1600 g Northern Brewer Hops Pellet 7.7 Boil 70 min 19.41 51.6%
1,500 g Saaz1500 g Saaz Hops Pellet 4.2 Boil 15 min 4.77 48.4%
3,100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
650 g zoethout Water Agt Boil 13 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8748 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Boxmeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L 66 °C 62 °C 50 min
72 °C 72 °C 10 min
78 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1362.15 L. Suggest reducing initial water volume to 45.4 L and adding 1316.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1606.74 L 1317
Strike water volume at mash thickness of 3 L/kg 1317
Mash volume with grains 1606.7
Grain absorption losses -439
Remaining sparge water volume 522.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1362.2 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil volume (equipment estimates 1377.9 L) 1340
Estimated amount in fermentor 1340
Total: 1839.9  
Equipment Profile Used: System Default
"KB18-2026 Beste Kameraod 1000l" Belgian Dubbel beer recipe by Kameraod. All Grain, ABV 7.41%, IBU 24.18, SRM 44.13, Fermentables: (Pilsner, Chocolate, Munich, CaraMunich, Wheat Malt, BE - special B - Special B) Hops: (Northern Brewer, Saaz) Other: (zoethout)
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  • Last Updated: 2026-08-06 10:27 UTC