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Pole Hopper La Femme

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 2nd 2026
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OG: 1.041 FG: 1.007 ABV: 4.6% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 66.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 28.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Green Bullet6 g Green Bullet Hops Pellet 12.7 Boil 60 min 19.79 23.1%
5 g vera5 g vera Hops Pellet 6 Boil 10 min 2.83 19.2%
5 g Callista5 g Callista Hops Pellet 3.5 Boil 10 min 1.65 19.2%
5 g vera5 g vera Hops Pellet 6 Boil 0 min 19.2%
5 g Callista5 g Callista Hops Pellet 3.5 Boil 0 min 19.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.96 ml Phosphoric acid Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- -- --
1.3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Pole Hopper La Femme" International Pale Lager beer recipe by John Walker. All Grain, ABV 4.95%, IBU 24.26, SRM 2.97, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Green Bullet, vera, Callista) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-24 15:42 UTC