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amber ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 23rd 2026
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1.056
1.010
6.0%
29.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 80.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.4%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.4%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.4%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 60 min 20.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 15 min 9.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by Brewer #466217. All Grain, ABV 6.01%, IBU 29.94, SRM 10.36, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 40L, Caramel Malt - 120L, Victory Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-30 05:30 UTC