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SBS Edel-hell Munich Helles (kit)

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 12th 2026
1.046
1.009
4.9%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 62.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 6.9%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.4%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.24 50%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.78 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 2.0qt       CO2 Level: 2.6 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.49 26  
Grain absorption losses (steep / mash) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.49 26
Equipment Profile Used: System Default
"SBS Edel-hell Munich Helles (kit)" Munich Helles beer recipe by Grateful Greg. Extract, ABV 4.89%, IBU 20.54, SRM 4.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Melanoidin, Floor-Malted Bohemian Pilsner, Acidulated, Carahell) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2026-07-12 19:44 UTC