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Swot ipa

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Auson
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday July 5th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 94.3%
170 g German - Carafa III170 g Carafa III 32 1426.18 2.5%
225 g Belgian - Chocolate225 g Chocolate 30 905.81 3.3%
6,895 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.8 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 11.5 20%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 8.41 30%
45 g Citra45 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 10.76 30%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7375 L Strike 68 °C 67 °C 60 min
6.19446 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.2
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Swot ipa" Specialty IPA: Black IPA beer recipe by Auson. All Grain, ABV 5.84%, IBU 55.48, SRM 52.14, Fermentables: (Pale Ale, Carafa III, Chocolate) Hops: (Amarillo, Citra) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-05 18:45 UTC